Food And Beverage Management Pdf

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Best Practices in Food & Beverage Management Article (PDF Available) in Cornell Hotel and Restaurant Administration Quarterly 40(5):50-57 October 1999 with 42,689 Reads How we measure 'reads'. Barnum Mechanical offers design-build services and fabrication of Sanitary piping and process systems for the food, beverage and geothermal industries.

Food & Beverage Management. About this course: Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul.

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Feed Hungry People is the second tier of EPA’s Food Recovery Hierarchy. In 2015, over 39 million tons of food was generated in the United States. While Americans dispose of millions of tons of food, the U.S. Department of Agriculture estimates that 11.8 percent of American households - about 15 million households - had difficulty providing enough food for all their members due to a lack of resources at some time during 2017.1 In many cases, the food tossed into our nation’s landfills is wholesome, edible food.

We can be leaders in our communities by collecting unspoiled, healthy food and donating it to our neighbors in need. By donating food, we’re feeding people, not landfills, supporting local communities, and saving money.

You may need a PDF reader to view some of the files on this page. See EPA’s About PDF page to learn more

Getting Started

Food

Interested in Establishing a Food Donation Program?

Check out the Recycling Works in Massachusetts program’s web page on donation. Exit The page offers a broad overview on the structure of successful food donation programs and provides detailed information on how to accomplish key steps of a food donation effort.

Anyone Can Be a Food Donor

Large manufacturers, supermarket chains, wholesalers, farmers, food brokers, and organized community food drives typically give food to food banks. Restaurants, caterers, corporate dining rooms, hotels, and other food establishments promptly distribute perishable and prepared foods to hungry people in their communities. Many local food banks will pick up food donations free of charge, saving you warehouse storage and disposal costs.

Legal Basics

Corporate donors are protected from liability under the Bill Emerson Good Samaritan Food Donation Act (PDF)(2 pp, 207 K, About PDF). Under this Act, as long as the donor has not acted with negligence or intentional misconduct, the company is not liable for damage incurred as the result of illness. Learn more from the University of Arkansas' Food Recovery – a legal guide (PDF)(12pp, 8.44MB). Exit

Safety Basics

Many non-perishable and unspoiled perishable foods can be donated to local food banks, soup kitchens, pantries, and shelters if the transaction is managed properly. Check with your local food bank or food rescue operation (soup kitchens, pantries, and shelters) to find out what items they will accept. Learn more about Food Safety BasicsExit or contact your state or local health department for more information on how to safely donate food.

Tax Benefits

There are potential tax benefits for companies that donate food. See Harvard Food Law and Policy Clinic’s Tax Deduction for Food Donation, a Legal GuideExit for information on enhanced tax deductions available to businesses donating food.

Find Food Recipient Organizations

The following sites contain tools that allow users to search for food banks, pantries, soup kitchens and shelters that may be interested in accepting wholesome, excess food:

  1. Feeding America’s Find Your Local FoodbankExit has a map of Feeding America member food banks. Some of these food banks might have a minimum donation size requirement for pick up.
  2. Food PantriesExit allows you to search food banks, pantries, soup kitchens and shelters. After choosing a state, you'll be directed to a new page that has an option on the right hand side to search for places closest to the address and city you entered.
  3. AmpleHarvest.orgExit allows you to search food pantries by zip code and shows the search results on an interactive map.
  4. Homelessshelterdirectory.orgExit allows you to search homeless shelters and services by city.
  5. Find a Food PantryExit allows your to search food pantries by zip code or address.

The following organizations are examples of food donation organizations that provide a mechanism for entities to donate wholesome, excess food to those in need:

  • Campus KitchensExit is a community service organization for high school and college students. It partners with high schools, colleges and universities to share on-campus kitchen space, recover food from cafeterias, and engage students as volunteers who prepare and deliver meals to communities.
  • Food Recovery Network (FRN) Exit is a student-led organization and national network of college students, food businesses and non-profits whose goal is to combat wasted food and hunger. FRN chapters donate surplus food to food-insecure communities.
  • Rock and Wrap It Up!Exit is an anti-poverty think tank. It partners with music, sports and TV/film production organizations, as well as hospitals, hotels and schools to donate food that is prepared, but not served or sold, to indigent persons across the United States and Canada.

Food Donation Success Stories

Disclaimer of Endorsement: Reference herein to any specific commercial products, process, or service by trade name, trademark, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement, recommendation, or favoring by the United States Government. The views and opinions of authors expressed herein do not necessarily state or reflect those of the United States Government, and shall not be used for advertising or product endorsement purposes.

Food And Beverage Management Pdf Download

Kroger

Kroger reduces the amount of food waste in its grocery stores through its Perishable Donations Partnership (PDP) program. Through the PDP program, safe, wholesome meat, produce, eggs and dairy products are donated to local food banks that have the capacity to safely handle and distribute fresh food.

In 2015, Kroger donated 56 million pounds of fresh food to local food banks. It takes the dedication and consistent execution of thousands of Kroger associates to make this happen. Working in tandem with its internal food safety experts, Kroger continuously looks for opportunities to add new categories of fresh product that can be donated safely through the program. For more information, visit Kroger's website on fighting hunger. Exit

Food Forward

In 2014, Food Forward's work ensured that 4.7 million pounds of perfectly good fruits and vegetables did not go to waste and, in 2015, that number shot up to 8.8 million pounds of produce recovered. Not only is that food being saved from the landfill, it is then being diverted to 300 hunger relief agencies across Southern California. Learn more about Food Forward's efforts.

Savor. . .Chicago - McCormick Place South

Food and beverage management pdf

In 2014, SAVOR….Chicago – McCormick Place South, the exclusive food and beverage provider at McCormick Place donated over 41,000 pounds of food to local charities including Pacific Garden Missions. More than 37 tons of food have been donated to local charities since it began its work at McCormick Place. Read more about Savor. . . Chicago's work.

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Food And Beverage Management Tips

Source of Statistics

Introduction To Food And Beverage Management Pdf

  1. United States Department of Agriculture, Economic Research Service, Household Food Security in the United States 2017.